It's that time of year as Sheraton Phoenix Downtown Hotel holds an exciting themed Gingerbread House Competition...
Once again, Sheraton Phoenix Downtown Hotel will partner with Le Cordon Bleu College of Culinary Arts to give students a chance to creatively showcase their talents and win a monetary scholarship donation to their Le Cordon Bleu College of Culinary Arts tuition and/or supplies. Le Cordon Bleu Culinary Arts students are challenged to create gingerbread houses constructed and composed completely of edible materials. They will be judged in overall appearance, originality, creativity, difficulty, precision and consistency of theme. Prizes will be awarded to the top three competitors.
Viewing the completed entries is open to the public!
See them for yourself as these elaborately decorated, edible creations are displayed in the hotel's Park Lounge throughout the holiday season:
November 28 - December 31.
For additional information, contact Director of Public Relations:
Shanna Wolfe at 602-817-5323 or firstname.lastname@example.org.